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| | Powerful 1650-watt electric grill provides 187-square-inch cooking surface; Exclusive Thermsulate technology maintains heat up to 700 degrees F; Heavy-gauge porcelain-coated steel construction; temperature gauge in lid; 5-foot grounded cord; temperature controller; thermostatic handles; Measures 20 by 20 by 42-1/2 inches; 1-year limited warranty; | | | | |
| | From Charbroil, liquid propane grill with 187 square inches cooking space for patios and small households; Constructed in rust-proof porcelain steel with Thermsulate lining and heavy-gauge porcelain-coated cooking grates; thermostatic handles; Equipped with a 10,000 BTU burner and push-button ignition; temperature gauge tracks grill heat; Adaptable to both 11-1/2- and 20-pound propane tanks; Grill measures 22 by 16-3/4 by 44 inches with a shipping weight of 52 pounds; limited lifetime warranties for grill body and parts; | | | | |
| | Outdoor smoker cover from Char-Broil; Heavy, vinyl construction protects smoker from rain, hail, snow, wind, and sun; Full-length cover keeps spiders and pests out; reduces risk of fire; Fits Char-Broil H20 water-charcoal and electric grills; Weighs 6 pounds upon shipping; manufactured in USA; | | | | |
| | 12,000 BTUs, 187 square inch cooking area; Replacement propane, 16.4 ounces; Filtered regulator; Folding legs for easy handling; | | | | |
| | Collapsible outdoor grill with wheels; Open flame grilling with 16,000 Btu's; 2 independently-controlled burners; 308 square inches cooking surface; hinged non-stick Teflon-coated griddle; LED light attaches to the handle and detaches for handheld use; Side shelves with tool hooks, paper towel dispenser, and trash bag holder; | | | | |
| | Even Flame 40,000 BTU cooking system with stainless steel bar burner and vaporizer bar; 405 sq. in. porcelain wire cooking grate and 275 sq. in. swingaway; Stainless steel control panel and handle; Semi-gloss porcelain finish lid; Weather resistant sideshelves; | | | | |
| | Cooking area: 2200 cubic inches; 50-lb. Capacity on two chrome grates; 6-quart water pan; 8-quart charcoal capcity; | | | | |
| | Smoke is increased by flow of oxygen from the bottomof the smoker box; Bottom pan catches ash keeping smoking chips clean from ash buildup; Unique and patent pending design; | | | | |
| | Convenient wood carrying handle; 167 sq. in. cooking space; Durable, heat resistant black paint; Dual air damper system for accurate heat control; | | | | |
| | 40,000 BTU cooking system with 3 stainless steel, individually controlled, front to back tube burners with vaporizer bars; 420 sq. in. porcelain coated cast iron cooking grates with 176 sq. in. swingaway; Flip top lid on the left hand sideshelf covers the 10,000 BTU sideburner; Full black on black control panel, shelves, and lid with a temp. guage give this one a sharp look; Electronic ignition; | | | | |
| | Heat indicator and integrated dampers for temperature control; 491 sq. in. total cooking surface area; Easy-clean porcelain cooking grate; Front access door for tending fire and height adjustable chacoal pan; Convenient side shelf and sotrage rack.; | | | | |
| | Great for smoking up to 50 pounds of meat or fish at a time; 1,650 watts with 3.375 cubic inches of cooking area; Painted steel body, wooden handles, chrome wire grates, and 6-quart water pan; Thermostatic controls and 5-foot grounded cord; Converts to table top grill; | | | | |
| | Big Cooking and Table area!; Moves around easily on smooth casters; Ajustable chrome grill 26" wide; Holds all your favorite condiments and tools; black porcelin like enamel finish; | | | | |
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